While you can find the basic white button mushroom, it’s easier to find Asian varieties in Korea. I stock up on these two kinds of mushrooms every week. They are multipurpose and tasty, good in stir fry or soup.
Mushroom Lentil Soup
2+ cloves garlic
1/4 cup lentils
1 bag skinny white mushrooms
1 tray brown cap mushrooms
4 cups water
salt + pepper to taste
Cut mushrooms into 1/2 inch morsels, combine everything in a medium stock pot, simmer for 30-45 minutes. Enjoy!
