While you can find the basic white button mushroom, it’s easier to find Asian varieties in Korea. I stock up on these two kinds of mushrooms every week. They are multipurpose and tasty, good in stir fry or soup.

Mushroom Lentil Soup

2+ cloves garlic

1/4 cup lentils

1 bag skinny white mushrooms

1 tray brown cap mushrooms

4 cups water

salt + pepper to taste

Cut mushrooms into 1/2 inch morsels, combine everything in a medium stock pot, simmer for 30-45 minutes. Enjoy!