While I might make my own kimchee 김치, I’d be hard pressed to make all manner of side dishes 반찬. There are an endless number of variations, each with specific ingredients and special preparations. The gyopo solution is to go to the local marketplace 시장 and buy just enough for the week.

Three trays for 5,000W (aprrox. $5 USD) ~ a bargain in terms of time and taste.

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