Yes, it’s hovering around zero degrees celsius in Seoul.  If you manage to make it out to the market, it would be nice if the vegetables lasted longer.  My aunties have taught me vegetable freezing tricks.  Leeks/green onions, peppers and ginger should be trimmed and then bagged for later use.  They are handy when cooking stew, soup, etc. cimg02291cimg02334

Hot dishes can be garnished with frozen toppers a few minutes before dining.

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