Our fridge is always stocked with ice cream in the summer. Heck, ice cream qualifies as a source of calcium. After tasting just about every kind of ice cream sold in Korea, these are my staples:

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The E-Bar on the left is like a Nestle Crunch bar with a bonus chocolate chunk in the center. The Chocolate Bravo Cone is the chocolaty-est treat with chocolate chips and chocolate sauce blended into chocolate ice cream topped off with chocolate drizzle on the top. The Coffee Stick is a nifty triangle of sweet frozen coffee that splits in two for sharing or saving for later, or not.

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