There was this thing in my kitchen that I didn’t know how to use. I found a way to make it useful to a gyopo, it’s a makeshift baking rack for home-baked cookies. Actually meant to be used to grill fish over charcoal (연탄), nowadays they are more often used to toast seaweed laver on the stove.

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Oatmeal raisin cookies cooling on my what-cha-ma-call-it (석쇠).

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