There was this thing in my kitchen that I didn’t know how to use. I found a way to make it useful to a gyopo, it’s a makeshift baking rack for home-baked cookies. Actually meant to be used to grill fish over charcoal (연탄), nowadays they are more often used to toast seaweed laver on the stove.


Oatmeal raisin cookies cooling on my what-cha-ma-call-it (석쇠).