Feeling guilty about all the packaging on the tiny packets of laver/김 with only seven slivers of seaweed, I finally learned how to cut the big sheets neatly from my aunt. Here’s the lesson in three photos:

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Snip the bag open at the seams to catch the crumbs. Cut the sheets in half lengthwise, then into thirds (or fourths).  Voila, just the right size laver and they can be kept in an airtight container for a few days. Saves money and the environment.

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