August 2010


Often there is no time to plan or prepare a proper lunch. Especially with two under 2. This is my latest go-to lunch that the toddler and I can both enjoy.

Tofu Pancake

1 slice of tofu (about the size of a serving of pound cake)

1 egg

1 clove garlic (mashed, optional)

1 packet of matchstick mushrooms 팽이버섯 (chopped up for toddler)

some flour or 부침가루 (less than 1/2 cup)

some cooking oil

Blend everything together using hands. One tablespoon smooshed into the fry pan makes an appetizer-sized pancake. Try to flip over just once using medium heat.

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The second pregnancy made blogging unfeasible.

I hope to resume posting soon, now that our second son is good and healthy.

Sorry for the pregnant pause, nearly nine months away.